Menu de la semaine — From 30 Nov to 7 Dec

Monday
Monday
Grilled chicken
1 45.00 DH
  • 1/4 chicken with sauce, pasta salad, zaalouk, and homemade 

Tuesday
Tuesday
Sardine balls served with beans
1 35.00 DH

Wednesday
Wednesday
Rfissa
1 45.00 DH

Rfissa with homemade trid (shredded msemen), served with chicken, lentils, and a beautiful garnish.


Thursday
Thursday
Minced meat balls served with sautéed carrots and Ebly salad.
1 55.00 DH

Friday
Friday
Couscous with chicken and tfaya
1 40.00 DH

Couscous made with a delightful sweet-and-savory blend of caramelized onions, raisins, carrots, pumpkin, and chickpeas, offering a perfect balance of sweetness and warm spices.


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